Tuesday, November 25, 2008

adventures in cooking

This past weekend, there was a marriage retreat at the San Jeronimo church on Saturday afternoon. Carrie, Shannon and I were asked to make food for the event. Okay, not asked. Volunteered. We weren't that crazy about the idea, but you just do what you're asked to do.
Friday, our friend Marga helped us get massive amounts of chicken breasts, potatoes, carrots, green beans, other assorted vegetables, strawberries, and cake ingredients. Friday afternoon, I came home from school to find 3 people in the house, washing vegetables in dishpans, colanders, containers, whatever - even the mop bucket (disinfected, of course)! After we finished washing just about everything, the water decided to stop flowing from the spigot. This happens regularly at night at our house, usually mostly in the upstairs bathroom. But when we really need water for something, it always seems to turn off during the day too. This time was no exception. There was no water whatsoever anywhere. Yes, we had some buckets full of water awaiting such an occurrence, but, not knowing how long we would be without our water, we didn't want to use too much from them. We had enough water to cover the potatoes so they didn't get brown. And some greasy, nasty dishwater in the sink that we didn't want to let go down the drain, just in case we'd need it for something. And then we set to work, preparing all the vegetables. I went outside with the 25 pounds of green beans and got right down to business, stemming and snapping them. Reminded me of summer in the States. Meanwhile, others were peeling carrots and potatoes. There were various people helping throughout the evening. With all the hands working fast and furiously, we managed to make and bake 6 cakes, peel 50 pounds of potatoes, and peel and cut 50 pounds of green beans and carrots. Oh, and someone managed to drop some mostly still-wet chocolates on the kitchen floor. By the time we stopped laughing and got to cleaning it up, it had hardened on the floor. Without the aid of water, getting it up was, let's just say, difficult. So we cleaned up what we could and left the rest. Coming back into the kitchen before going to bed and seeing it sprawled out there on the floor, I took one look and began laughing. It looked exactly like a cow! In my sleep-deprived mind, it looked quite like a cow had died on our kitchen floor. So I took a whiteboard marker and outlined it so everyone else could see what I was seeing. I think we all got a kick out of the chocolate on the floor. Our kitchen was....well, a bit messy, as you can see. But what can you do when you have no water to wash all the dishes that are generated when cooking for such a massive amount of people? We decided to call it a night around 11 and slept really well!
Thankfully, the water was back on when we woke up on Saturday morning and we were able to wash some of the dishes that had accumulated the night before. Then we set to work again, cutting up onions, strawberries, potatoes, celery, parsley, and oregano and grating cheese, making stuffing, making whipped cream in the mop bucket (please remember it was clean!), filling chicken breasts, seasoning potatoes, and putting everything in baking pans. We ended up with 14 of them till we were done. Where do you bake 14 baking pans full of food? Luckily, if you're in Peru, you likely have a community oven close. Community ovens are a wonderful thing. Since many people don't have ovens in their homes, community ovens are open to anyone. Many people who have them in their houses are bread makers. But they have extra room in their ovens on a regular basis. So people can bring things and they'll bake them for a small fee. You drop them off, come back after a while and voila! You have cooked food! We lugged the 14 baking pans between 5 of us over to the oven, about a block from our house. They easily fit into the oven. Then we called one of the men from the church, who has a taxi, and asked if he could pick us and the food up when we were ready to go out to the church. That detail taken care of, we decided to go out to the church awhile to begin cooking the vegetables. When we got there, we found out that we wouldn't be eating till about an hour later than what we'd thought. So we hung out at the church for about an hour till we had to go pick up the food. Right as we were getting ready to go, it began to rain. Now, around this time of year, often when it rains, it hails. That's just the way the weather is. Yeah, you guessed it. We were running through hail to the bus stop to pick up public transportation to get home to get the food out of the oven. Well, when we got to the bus stop at the bottom of the huge hill on which our house sits, there was no rain. (Not only is rain in Cusco accompanied by hail, it is also very spotty). But till the combi came to pick us up and take us up the hill, it was definitely raining. So we ran up the last bit of hill to our front door in the rain. After changing into dry clothes, we went to the oven with Hermano Satu in his taxi and collected all our various baking pans of chicken and potatoes. Covering them with blankets in the back of the taxi, we headed to the church. In a steady rain, we carried all of the pans to the church kitchen, where we covered them with blankets on the floor till we were ready to serve the food. Hurriedly, we dumped the vegetables in pots so they could boil and be ready by the time everyone was ready to eat. And then it was a mad, scurrying rush of serving and grabbing bites to eat and serving cake. And then it was time to clean up and wash all the dishes, which took us far into the night. Around 10:15, David came back with the church combi from taking the people from Huacarpay and Lucre back to their homes. We loaded in, all our dirty baking pans in tow to wash at home in the morning. We got home around 10:45, tired, with the feeling of having done our job pretty well and now wanting to get some shut-eye! Carrie (my roommate) declared quite emphatically that it will be a while before she cooks for that many people again. It was quite the adventure and tired us all out. It was fun, in a way, but I'm glad I don't have to do it every day. It was, however, a good roommate bonding experience. :)

1 comment:

Laura L said...

Bethany! What a story to tell! I do believe you now have more cooking experience than I got in my 12 months of cooking at BDC. Wow! It's neat that you and your roommates were willing to serve in this way...

~Laura